不曉得各位最近有沒有在市面上，發現一種可以吃的科技產品呢？那就是風靡歐美，甚至被視為能改變全球人類飲食習慣，減少溫室氣體排放的「植物肉」（素食肉）。植物肉為什麼這麼紅？它不就是把植物、蔬菜，做得像肉一樣嗎？這跟台灣人很熟悉的素雞、素鴨，甚至於素肚，又有什麼分別呢？Ｔ客邦的編輯們今天吃給你看！
曾任PC home雜誌硬體編輯，負責軟體教學以及產品評測，專注於遊戲／電競與其它有趣的一切
不曉得各位最近有沒有在市面上，發現一種可以吃的科技產品呢？那就是風靡歐美，甚至被視為能改變全球人類飲食習慣，減少溫室氣體排放的「植物肉」（素食肉）。植物肉為什麼這麼紅？它不就是把植物、蔬菜，做得像肉一樣嗎？這跟台灣人很熟悉的素雞、素鴨，甚至於素肚，又有什麼分別呢？Ｔ客邦的編輯們今天吃給你看！
曾任PC home雜誌硬體編輯，負責軟體教學以及產品評測，專注於遊戲／電競與其它有趣的一切
It's funny how the whole experience of eating a burger—even a plant-based one—starts way before you take a bite. For me, it always starts with checking the menu. I like to know exactly what's on the burger, what the toppings are, and how it's prepared. I actually just did that the other day when I was craving a classic fast-food style burger and checked the Cookout menu http://thecookoutmenus.us">here.
Whether it's a traditional beef patty or a new plant-based one, a clear menu makes the whole experience better.
Thanks for sharing this tasting experiment!
It's funny how the whole experience of eating a burger—even a plant-based one—starts way before you take a bite. I like to know exactly what's on the burger, what the toppings are, and how it's prepared before I go out to eat.
Whether it's a traditional beef patty or a new plant-based one, knowing what you're getting into makes the whole experience better.
Thanks for sharing this tasting experiment!
> This is a really interesting read. I've tried a few plant-based burgers myself, and while some of them are surprisingly good, it really comes down to how they are seasoned and cooked.
>
> It's funny how the whole experience of eating a burger—even a plant-based one—starts way before you take a bite. For me, it always starts with checking the menu. I like to know exactly what's on the burger, what the toppings are, and how it's prepared. I actually just did that the other day when I was craving a classic fast-food style burger and checked the "http://thecookoutmenus.us"here.
>
> Whether it's a traditional beef patty or a new plant-based one, a clear menu makes the whole experience better.
>
> Thanks for sharing this tasting experiment!